|
|
Total protein 93%~97%; Lactoferrin (accounting for protein)95%Min
|
REACH/ISO9001:2015;
|
1KGS/Bag；10KGS/Bag；25KGS/Drum
|
Immunomodulatory activities
|
|
|
|
98.0%Min；
|
FCC
|
25KG/Bag
|
Food Additives
|
|
|
|
27%Min，32%Min,38%Min,44%Min,48%Min,,,
|
REACH/ISO9001:2015；
|
25 KGS/Bag
|
Chemical raw materials, food additives
|
|
|
|
98%Min
|
REACH/ISO9001:2015;
|
170KGS/Drum
|
Organic chemical raw materials, food additives
|
|
|
|
98%Min
|
REACH/ISO9001:2015;
|
25KGS/Bag
|
Inorganic chemical raw materials, food additives
|
|
|
|
Protein (on dry basis) ≥ 90%; Casein (percentage of protein) ≥ 95%
|
REACH/ISO9001:2015;
|
25 KGS/Bag
|
Food Additive
|
|
|
|
99.0% Min
|
REACH/ISO9001:2015
|
25KGS/Bag
|
Feed&Food Additive
|
|
|
|
99.0% MIn
|
ISO 22000
|
25 KG/Bag
|
Food Additives
|
|
|
|
ISO 9001:2015
|
99.0% min
|
25 KG/Drum
|
Food Additives
|
|
